Quarter Pound Chocolate Chip Cookies

I love a good chocolate chip cookie. I have so many recipes that I have been making for so many years. A good portion of them require chilling for at least several hours if not overnight. This is no good when I’m craving a cookie. But there is one recipe that is the family favorite that I hadn’t made in many years. I found the old card in grandma’s recipe box & decided to kick it up a few notches.

This recipe is makes the softest & chewiest cookies ever. All buttery & mmmmmmmmm, wow- so good. For probably close to 20 years this has been the favorite of the family. I made it with traditional sized cookies – just a tablespoon scoop on the tray. But this time I wanted a massive cookie to really make everyone ohhh & ahhh. I pulled out the kitchen scale & created these quarter pound cookies that do not dissappoint.

Ingredients :

• 1 cup cold butter cubed 2 sticks
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 tbsp pure vanilla extract
• 2 cold eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp coarse kosher salt
• 3 cups all-purpose flour
• 2 cups dark chocolate chips
• 3 chocolate candy bars- chopped (like Hershey's) 8 oz bars

Instructions :

1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper - set aside.
3. In the bowl, beat butter & both sugars together.
4. .......................
5. ..........................

for full instruction : www.kleinworthco.com

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