Fried Cheesecake Rolls Recipe

I had Fried Cheesecake Rolls a long time ago at Longhorn Steakhouse and I can’t remember what I was amazed at more; that I was eating Fried Cheesecake or the flavor? Maybe it was a bit of both. Whatever it was, I thought they were pretty darn amazing! Who know that you could fry Cheesecake. Well, in this country you can fry just about anything.

Anyway, back to my Fried Cheesecake experience: I loved the crunch of the exterior of the cheesecake and there was this strawberry drizzle that came with it that I fell in love with. That Fried Cheesecake dish was incredible. Well, I thought I’d try to rekindle the romance I had with the cheesecake and get my groove back.

INGREDIENTS :

• 24 oz. Cream Cheese
• ⅔ c. sugar
• 2 tsp. vanilla extract
• 3½ c. vegetable oil
• 1 stick butter, melted
• 15-20 small flour tortillas
• ½ c. sugar
• 1 tsp. cinnamon

SAUCE

• 1 lb. strawberries, diced
• ¼ c. sugar
• ⅛ c. vodka (berry flavored if you have it)
• ⅛ c. water
• ⅛ c. strawberry preserves

INSTRUCTIONS

For the sauce: 

1. In a medium saucepan, add the strawberries, sugar, vodka, water, and place on low to medium heat and allow to simmer for 10 minutes. Using a potato masher, smash the strawberries while in the saucepan. Add the strawberry preserves and allow to simmer for another 5-7 minutes or until sauce thickens. Remove from heat.
2. In a large bowl, cream the cream cheese, add the sugar, and vanilla extract. Take a flour tortilla and add about a spoonful and a half of the cream cheese mixture and spread in the middle of the tortilla. Begin to roll the tortilla away from you; halfway through tuck in the sides; and roll to the end of the other side of the tortilla making a roll. Complete the process until all of the cream cheese mixtures is gone.
3. ...................
4. .......................

full instruction please see : bsugarmama.com

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