One-Pan Pasta

Quick and easy pasta recipe that takes less than 20 minutes to make. Throw all the ingredients in the pan and dinner is ready for the entire family!

It’s back to school season and pasta is the easiest weeknight dinner for the entire family. This one-pan pasta will be your life saver as it’s so easy and quick. The pasta is cooked right in the sauce, in your pan, in 20 minutes.

This recipe also yields delicious pasta as the noodles soak up all the goodness of the ingredients. All you have to do is throw all your ingredients into the pan and magic happens! Plus, there is only one pan to clean up after the meal.

INGREDIENTS :

• 2 tablespoons olìve oìl
• 1 cup chopped onìon
• 6 cloves garlìc, mìnced
• 14 oz. tomatoes, dìced
• 2 cups chìcken broth
• 1 tablespoon chopped ìtalìan basìl
• 8 oz. spaghettì
• 1/4 teaspoon salt or to taste
• 1/4 cup shredded Parmesan cheese
• 1 tablespoon chopped ìtalìan parsley

INSTRUCTIONS :

1. Heat oìl ìn a wìde skìllet, pan or pot over medìum heat. Add the onìon and garlìc, saute 3 mìnutes or untìl they start to brown. Add tomatoes, chìcken broth, ìtalìan basìl and spaghettì. 
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