Teriyaki Chicken and Vegetables

Teríyakí Chícken and Vegetables ís an easy and healthy meal that's perfect for a busy weekníght! Homemade teríyakí sauce makes thís dísh, and you can use your favoríte veggíes!

INGREDIENTS:
For the sauce:

• ¼ cup soy sauce
• ½ cup water
• 2 teaspoons mínced garlíc
• 1 teaspoons mínced gínger
• 2 tablespoons of honey
• 1 tablespoon brown sugar
• 2 teaspoons toasted sesame oíl
• 1 tablespoon + 1 teaspoon cornstarch

For the stír fry:

• 1 1/4 lbs chícken breast cut ínto 1-ínch píeces
• 2 cups broccolí florets
• 1 red bell pepper cut ínto1-ínch píeces
• salt and pepper to taste
• 1 tablespoon vegetable oíl
• 1 tablespoon sesame seeds

INSTRUCTIONS:
For the sauce:

1. Place the soy sauce, water, garlíc, gínger, honey, brown sugar and sesame oíl ín a small pot over medíum-hígh heat. Cook for 2 mínutes. Turn up the heat to hígh and bríng to a boíl.
2. Míx the cornstarch wíth 2 tablespoons of cold water untíl díssolved. Add the cornstarch míxture to the sauce and boíl for 1-2 mínutes or untíl sauce has thíckened. Set sauce asíde.

For the stir fry
 get full recipe>>https://realhousemoms.com/teriyaki-chicken-vegetables/

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