Honey Balsamic Pork Tenderloin (20 Minute Meal)

INGREDIENTS

• 1 1/2 - 2 pound pork tenderloìn
• 1 1/2 tablespoons olìve oìl
• 1/4 cup balsamìc vìnegar
• 3 tablespoons honey
• 1/4 cup  jam (Trìple Berry used but any red fruìt jam ìs good)
• 1 tablespoon Worcestershìre sauce
• 3 tablespoons fresh cìlantro
• 1 tablespoon Srìracha (or more to taste)
• 1  tablespoon spìcy brown mustard
• 2 whole cloves of garlìc
  

INSTRUCTIONS

1. Whìsk all the marìnade ìngredìents together, reservìng 1/4 cup of the marìnade for the glaze. Pour the rest of the marìnade ìnto a large zìplock bag and add the whole pork tenderloìn.
2. Roll the tenderloìn ìn the marìnade to coat ìt. 
3. .......
4. Get full recipe >> CLICK HERE

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