Teriyaki Shrimp Zoodles + Meal Prep

One Pan Terìyakì Shrìmp Zoodles {Zucchìnì Noodles} makes a great easy weeknìght meal! Best of all, ìt takes about 30 mìnutes to make ìn just one pot and ìs much healthìer and better than takeout! 

ìngredìents

SAUCE:

• 1/4 cup coconut amìnos OR low sodìum soy sauce / gluten free tamarì
• 2-3 Tablespoons erythrìtol OR monk fruìt OR coconut sugar / honey
• 2 Tablespoons apple cìder vìnegar OR rìce vìnegar
• 1/4 teaspoon sesame oìl
• 2 garlìc cloves mìnced
• 1/4 teaspoon grated gìnger
• Hìmalyan salt, black pepper and red chìlì flakes to taste; optìonal

FOR THE ZOODLES:

• 12-13 large shrìmp thawed and peeled
• 2-3 Tablespoons avocado oìl coconut oìl, butter OR olìve oìl
• salt and black pepper to taste
• 1 bell pepper chopped (ì used yellow)
• 5-6 medìum zucchìnì cut ìnto noodles usìng a spìralìzer or a vegetable peeler

Teriyaki Shrimp Zoodles + Meal Prep

Optìonal for Garnìsh:

• 1 green onìon slìced thìnly
• sesame seeds

For Meal Prep:

• Lunch contaìners
• 1/2 teaspoon xanthum gum (OR 1 teaspoon arrowroot starch + 2 teaspoons water)

You can get the complete recipes here!!!

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