Keto Soft Pretzels [THE ORIGINAL RECIPE]

Our Keto Pretzels are soft and chewy with a beautiful yeasty aroma of freshly baked bread. You see, our Gerri is a genuine, bona fide, chef and specialises in simplifying recipes for “everyone”. These keto pretzels aren’t her only original creations either.

What would a ball game be without a chewy pretzel, you don’t have to miss out anymore with our Keto Soft Pretzels. They are soft and chewy with that beautiful yeasty aroma.

Ingredients :

• 3 cups mozzarella cheese shredded
• 4 tablespoons Cream Cheese
• 1 1/2 cups almond flour
• 2 teaspoons xanthum gum
• 2 eggs room temperature
• 2 teaspoons dried yeast approxiamtely 1 sachet
• 2 tablespoons warm water
• 2 tablespoon Butter melted
• 1 tablespoon pretzel salt

Instructions :

1. Preheat oven to 200C/390F.
2. In a microwave safe dish, place the mozzarella cheese and cream cheese and microwave in 30 sec increments, stirring in between, until fully melted and almost liquid.
3. Dissolve the yeast in the warm water and allow it to sit and activate for 2 minutes.
4. In your stand mixer (using the dough hook attachment), place the almond meal and xanthum gum and mix well.
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full recipes : myketokitchen.com

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