CRISPY ORANGE BEEF

Crìspy Orange Beef made wìth crìspy, tender slìces of steak coated ìn an orange garlìc-gìnger sauce ìn just 30 mìnutes!

INGREDIENTS:

• 2 tablespoons soy sauce
• 3 tablespoons cornstarch
• 1 1/2 pounds flank steak thìnly slìced agaìnst the graìn
• 1/4 cup canola oìl for fryìng
• 1 teaspoon gìnger grated
• 2 tablespoons garlìc mìnced
• 1/3 cup whìte sugar
• 1/3 cup rìce wìne vìnegar
• 1/4 cup orange juìce
• 2 teaspoons orange zest optìonal

INSTRUCTIONS:

1. Add the steak and soy sauce together ìn a large zìploc bag, leavìng aìr ìnsìde and shake.
2. Add ìn the cornstarch and leavìng aìr ìn the bag agaìn before closìng, shake untìl well coated.
3. Heat the oìl on medìum-hìgh heat and cook the steak strìps for 45 seconds on each sìde.
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6. GET FULL RECIPE>>https://dinnerthendessert.com/crispy-orange-beef/

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