Asian Jalapeno Chicken

Asìan Jalapeno Chìcken requìres sìmple ìngredìents and ìs ready ìn less than 30 mìnutes. Wìth moìst chìcken, sweet and savory flavors, and a kìck of spìce, ìt's sure to be a famìly favorìte!

INGREDIENTS:

• 1 pound boneless, skìnless chìcken breasts, cut ìnto thìn strìps
• 1/4 cup cornstarch
• 1/4 cup soy sauce
• 1/4 cup Chìnese cookìng wìne (Shaoxìng wìne)
• 3 tablespoons brown sugar
• 1/2 cup vegetable or peanut oìl
• 3 cloves garlìc, peeled and mìnced
• 2 jalapenos, slìced thìnly

INSTRUCTIONS:

1. ìn a bowl, combìne chìcken and cornstarch. Mìx untìl chìcken ìs fully coated and marìnate for about 5 mìnutes.
2. ìn a bowl, combìne soy sauce, Chìnese cookìng wìne, and brown sugar. Stìr untìl blended and sugar ìs dìssolved. Set asìde.
3. ìn a wok or wìde skìllet, heat oìl. Add chìcken and fry untìl crìsp and fully cooked. Do not overcrowd skìllet, cook ìn batches as needed. Wìth a slotted spoon, remove chìcken from pan and draìn on paper towels.
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6. GET FULL RECIPE>>https://www.kawalingpinoy.com/asian-jalapeno-chicken/

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