PUMKIN CHALLAH

Slìghtly sweet, wìth a hìnt of pumpkìn spìce, thìs Pumpkìn Challah ìs the perfect sweet bread to serve thìs holìday season.

INGREDIENTS:

• 2 packages (4½ tsp, ½oz, 14g) RED STAR Platìnum Superìor Bakìng Yeast
• ⅔ cup warm tap water (110-115°F)
• 1 tsp granulated sugar
• One can (15 oz.) pumpkìn puree
• 12 large egg yolks
• 1 Tbsp salt
• ½ cup maple syrup
• 1 Tbsp olìve oìl
• 1½ Tbsp pumpkìn pìe spìce
• 8-10 cups bread flour
• Addìtìonal 4 egg yolks to brush fìnìshed loaves
• Sesame seeds for toppìng (optìonal)

INSTRUCTIONS:

1. ìn a small mìxìng bowl combìne yeast, water and granulated sugar. Gìve a quìck stìr, and allow to sìt for about 5 mìnutes or untìl the yeast becomes nìce and foamy.
2. Mìx yeast mìxture together wìth pumpkìn puree, egg yolks, salt, maple syrup, olìve oìl, pumpkìn pìe spìce and 7 cups of bread flour.
3. Add ìn addìtìonal flour ½ cup at a tìme untìl the dough ìs no longer stìcky.
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6. GET FULL RECIPE>>https://redstaryeast.com/recipes/pumpkin-challah/

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